Yaki Soba Noodles
Default unit: pcs · Less common product
Description
Dry Japanese soba noodles made from wheat flour, commonly prepared as yaki‑soba – quickly stir‑fried with soy sauce, vegetables and meat. They have a tender, elastic texture and a distinctive aroma that enhances the dish.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Manganese
How to choose
Select packages with intact strands, uniform yellow‑tan hue, and no bitter or stale odors.
How to store
Store in a cool, dry place in the sealed package; after opening, keep in an airtight container.
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