Pressed Tofu
Default unit: pcs · Less common product
Description
Pressed tofu is a firm, drained soy curd with a tender, slightly watery texture that retains a high protein content. It is ideal for stir‑frying, baking, marinating, and adding to salads or pâtés.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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