Worcestershire Sauce
Default unit: pcs · Less common product
Description
Worcestershire sauce is a dark, savory condiment made from vinegar, anchovies, tamarind and spices, used to add a tangy depth to meat, fish and vegetable dishes.
Nutrition
(per 100g)
Calories78
Protein0.5г
Fat0.1г
Carbs19г
Vitamins & minerals
Vitamin B12, Niacin, Iron
How to choose
Choose a sauce with a deep brown color and a distinct anchovy aroma; avoid products with excessive sugar; check the production date on the package.
How to store
Store in a cool, dark place; after opening, keep refrigerated – the sauce retains its flavor for up to 6 months.
Recipes with Worcestershire Sauce
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App