Wonton Wrappers
Default unit: pcs · Less common product
Description
Thin wheat‑flour sheets employed in Chinese and Japanese cooking to shape wontons, which are then boiled, steamed or fried.
Nutrition
(per 100g)
Calories350
Protein9г
Fat1г
Carbs73г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose sheets without tears or spots, that are flexible and do not stick together.
How to store
Keep in a sealed package in the refrigerator for up to 2 weeks or freeze for longer storage.
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