Wonton Wrappers
Default unit: pcs · Less common product
Description
Wonton wrappers are thin white sheets made from wheat flour, used to encase fillings in the Chinese dish wonton; they cook quickly by boiling or frying, forming a delicate translucent skin.
Nutrition
(per 100g)
Calories300
Protein7.5г
Fat1г
Carbs65г
Vitamins & minerals
Vitamin B1, B3, iron
How to choose
Select sheets without yellow spots, with a smooth surface and enough elasticity to shape wontons easily.
How to store
Store in an airtight package in the refrigerator, consuming within 5‑7 days; can be frozen for up to 2 months.
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