Wonton Crisps
Default unit: g · Less common product
Description
Crispy chips made from thin sheets of wonton dough that are deep‑fried until golden and crunchy. They are often used as a crunchy garnish or a low‑carb alternative to breadcrumbs in soups and salads.
Nutrition
(per 100g)
Calories500
Protein7г
Fat30г
Carbs55г
Vitamins & minerals
Small amounts of B‑vitamins and iron
How to choose
Choose packages where the chips are uniformly golden and dry, without any soggy or clumped pieces.
How to store
Store in a cool, dry place in an airtight container to keep them crisp.
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