Wisconsin Process Cheddar Cheese Spread
Default unit: pcs · Less common product
Description
Wisconsin process cheddar cheese spread is a creamy, spreadable cheese product with a mild, melt‑in flavor, perfect for spreading on bread, crackers, or incorporating into sauces.
Nutrition
(per 100g)
Calories250
Protein10г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, phosphorus.
How to choose
Look for a smooth, uniform paste without layers or excess liquid. The package should be intact, and the aroma mild without bitter notes.
How to store
Keep refrigerated at 0‑4 °C in a sealed jar. After opening, use within 1‑2 weeks. Do not freeze – texture may deteriorate.
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