Wisconsin Monterey Jack Cheese
Default unit: pcs · Less common product
Description
Wisconsin Monterey Jack Cheese is a mild, semi‑soft cheese with a slightly buttery taste, produced from cow’s milk. It melts well and is popular in sandwiches, casseroles, and Mexican dishes.
Nutrition
(per 100g)
Calories357
Protein24г
Fat28г
Carbs1.3г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin)
How to choose
Look for a uniform creamy texture without dry spots; the color should be creamy‑yellow. The flavor should be mild with no bitterness.
How to store
Store in an airtight container or wrapped in a damp cloth in the refrigerator at +2‑4 °C. It stays flavorful for 2‑3 weeks; once opened, up to 1 month.
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