Wisconsin Beer

Default unit: pcs · Less common product

Description

Beer brewed in Wisconsin is typically a lager or ale with a balanced caramel‑hop flavor. Served chilled, it pairs well with snacks, meats, and pizza.

(per 100g)

Calories43

Protein0.4г

Fat0г

Carbs3.2г

B‑group vitamins (B6, niacin, folate) and minerals such as potassium and magnesium.

Check the bottling date, bottle clarity, and aroma – it should be fresh without oxidative off‑notes. The color should be uniform.

Store upright in a cool, dark place; once opened, keep refrigerated and consume within a few days.

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