Winesap Apple
Default unit: pcs · Less common product
Description
The Winesap is a medium‑sized apple with a deep red skin, a spicy‑sweet flavor and a firm, crisp texture. It is prized for baking, making cider, and for fresh eating.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium, Calcium
How to choose
Choose firm apples with smooth, unblemished skin and no soft spots.
How to store
Store in the refrigerator in a perforated plastic bag or in a cool, dark place; keep away from strong‑smelling foods.
Recipes with Winesap Apple
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