Wine Apple
Default unit: pcs · Less common product
Description
Wine apple is a small, tart‑sweet apple commonly used for making wine or cider due to its high sugar content and aromatic compounds.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, potassium, vitamin A
How to choose
Look for firm fruits without blemishes, deep‑colored skin and a pronounced aromatic scent – signs of high sugar content.
How to store
Store in a cool, dry place or in the refrigerator; at low temperature the apples stay fresh for 4‑6 weeks.
Recipes with Wine Apple
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