Wild Turkey Breast
Default unit: kg · Less common product
Description
Wild turkey breast is a lean, dark‑pink meat with low fat and high protein, ideal for quick roasting or grilling. Its mild game flavor pairs well with herbs and marinades.
Nutrition
(per 100g)
Calories120
Protein23г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B6, Niacin (Vitamin B3), Selenium, Phosphorus
How to choose
Pick a breast that is evenly pink, without dry patches or off‑odors, and with firm texture.
How to store
Refrigerate at 0‑2 °C and use within 2 days, or freeze in a sealed package for up to 6 months.
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