Wild Turkey
Default unit: kg · Less common product
Description
Wild turkey meat is dark, lean meat with a rich, robust flavor and very low fat content.
Nutrition
(per 100g)
Calories135
Protein30г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorus, Zinc
How to choose
Select turkey with firm, dark‑red flesh, no off‑odors, and intact skin.
How to store
Keep refrigerated at 0–2 °C for 2–3 days, or freeze in a sealed bag for up to 6 months.
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