Wild Marjoram
Default unit: pcs · Less common product
Description
Wild marjoram is an aromatic herb with tiny leaves and a subtle citrus note. It is used fresh or dried in soups, stews, meat and vegetable dishes.
Nutrition
(per 100g)
Calories271
Protein10.2г
Fat7.4г
Carbs58.9г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Calcium, Iron
How to choose
Choose dry herb with no damp spots, bright green color, and a fresh mint‑lemon aroma.
How to store
Store in an airtight glass jar in a cool, dark place; keeps up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App