Wild-Caught Pink Salmon
Default unit: pcs · Less common product
Description
Wild-caught pink salmon is a marine fish harvested from the open waters of the North Pacific. Its flesh is rich in omega‑3 fatty acids, tender, and suitable for baking, grilling, or canning.
Nutrition
(per 100g)
Calories200
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, selenium, omega‑3 fatty acids
How to choose
Look for firm flesh with bright pink color, no dark spots, and no off‑odors.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days, or freeze at –18 °C for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App