Wild Caught Alaskan Pink Salmon
Default unit: pcs · Less common product
Description
Canned wild Alaskan pink salmon is a ready‑to‑eat product packed in a can with little added salt or oil. After draining, the tender flesh retains its characteristic flavor and nutrition, making it ideal for salads, pastas, or quick snacks.
Nutrition
(per 100g)
Vitamins & minerals
Provides vitamin D, vitamin B12, niacin, selenium and omega‑3 fatty acids; also a source of protein and minerals such as iron and potassium.
How to choose
Inspect the can for dents, corrosion or bulges; ensure the expiration date is current, and the meat should be uniformly pink without dry spots.
How to store
Store unopened in a cool, dry place at up to 20 °C. Once opened, transfer to an airtight container and keep refrigerated – use within 2‑3 days.
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