Wild American Shrimp
Default unit: pcs · Less common product
Description
Wild American shrimp are harvested from natural waters of North America, featuring tender white meat and a distinct briny flavor. They are suitable for grilling, sautéing, salads, and seafood dishes.
Nutrition
(per 100g)
Calories85
Protein20.3г
Fat0.9г
Carbs0.2г
Vitamins & minerals
High in vitamin B12, niacin (vitamin B3), selenium and iodine; contains small amounts of vitamin D.
How to choose
Choose shrimp with firm, translucent shells, no dark spots, and a clean sea scent; the meat should spring back when pressed.
How to store
Keep refrigerated at 0‑2 °C in an airtight container for no more than 1‑2 days. For longer storage, freeze at –18 °C.
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