Wild Alaskan Smoked Salmon
Default unit: pcs · Less common product
Description
Wild Alaskan smoked salmon is fillet of salmon caught in Alaska and smoked over alder wood, giving it a deep smoky aroma and tender texture. It is served cold in salads, appetizers, or as a standalone snack.
Nutrition
(per 100g)
Calories117
Protein18.5г
Fat4.5г
Carbs0г
Vitamins & minerals
Omega‑3 fatty acids, vitamin D, vitamin B12, selenium, niacin
How to choose
Look for an even pink‑orange color, firm texture without dry spots, and no off‑odors.
How to store
Keep refrigerated at 0‑2 °C in its original packaging – up to 2 weeks unopened, 3‑5 days after opening. Can be frozen for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App