Wide‑Cut Deli Rye Bread
Default unit: pcs · Less common product
Description
Wide‑cut rye bread is a rye loaf sliced into thick pieces, perfect for sandwiches, appetizers, and as a side for soups. It offers a deep rye flavor and a moderately dense crumb.
Nutrition
(per 100g)
Calories259
Protein8.5г
Fat1.3г
Carbs48г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Magnesium
How to choose
Choose bread with an even, golden crust, free of cracks or mold; a slightly moist, tender crumb indicates freshness.
How to store
Keep in a paper bag at room temperature for up to 3 days. For longer storage, freeze in an airtight bag.
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