Wide Stick Rice Noodles
Default unit: pcs · Less common product
Description
Wide stick rice noodles are long, flat ribbons made from rice flour that become soft and translucent when cooked. They are ideal for Vietnamese soups, Thai stir‑fries, and noodle salads.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Potassium
How to choose
Choose dry noodles with consistent color, free of moisture or insect signs; they should be uniformly wide.
How to store
Store in a cool, dry place in an airtight package; after opening transfer to a sealed container to prevent moisture absorption.
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