Wide Flat Dried Rice Noodle
Default unit: pcs · Less common product
Description
Wide flat dried rice noodles are dry, flat ribbons of rice flour that develop a soft, silky texture when boiled. They are suitable for soups, ramen, and cold noodle salads.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3)
How to choose
Select noodles that are whole, without broken strands, free of off‑odors, and have a uniform pale‑white color.
How to store
Keep in a dry, cool place in a sealed bag; after opening, store in the refrigerator for up to 2 days.
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