Wide Egg Noodles
Default unit: g · Less common product
Description
Dry wide egg noodles are a traditional type of pasta made from wheat flour, eggs and water; when cooked they have a tender, slightly chewy texture.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron
How to choose
Choose packages where the noodles have a uniform color, are not clumped together, and show no off‑odors; the strands should be intact without cracks or moisture.
How to store
Store the dry noodles in a sealed container in a cool, dry place away from direct sunlight; they keep well for up to 12 months.
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