Wide Dry Rice Noodles
Default unit: pcs · Less common product
Description
Wide dry rice noodles are the dehydrated version of broad rice noodles, made from rice flour and stored dry until cooking. They are boiled or soaked before use and work well in soups, stews and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3)
How to choose
Choose whole strips without cracks or off‑odors; the color should be uniform, off‑white to pale yellow.
How to store
Store in a dry, dark place in a sealed package; after opening, keep in the refrigerator for up to 2 days.
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