Wide and Crisp Chinese Noodles
Default unit: pcs · Less common product
Description
Wide crisp Chinese noodles are dried wheat noodles that retain a crunchy bite when quickly stir‑fried. They are popular in stir‑fries, salads, and as a base for soy‑sauce dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron, Magnesium
How to choose
Look for noodles without breaks, with an even golden colour and no musty smell; verify the expiration date.
How to store
Keep in a dry, cool place in the original packaging; after opening transfer to an airtight container.
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