Whole‑Wheat Rigatoni Pasta
Default unit: pcs · Less common product
Description
Whole‑wheat rigatoni are tube‑shaped pasta made from whole‑grain wheat flour, offering a nutty flavor and firm texture. They pair well with vegetable‑based or legume sauces.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs65г
Vitamins & minerals
Iron, magnesium, vitamin B1 (thiamine), vitamin B3 (niacin), folate
How to choose
Look for pasta with visible whole‑grain specks, a rich brown hue, and no added flavorings.
How to store
Store in a cool, dry place in an airtight package; keep up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App