Whole‑Wheat Pizza Dough
Default unit: pcs · Less common product
Description
Whole‑wheat pizza dough is an elastic, slightly crisp dough made from whole‑grain wheat flour, yeast, water and olive oil. It provides a hearty base for healthier pizzas.
Nutrition
(per 100g)
Calories210
Protein7г
Fat4г
Carbs38г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), iron, magnesium, zinc, dietary fiber
How to choose
Choose dough with a dark, uniform colour, no bitter aftertaste, and noticeable elasticity.
How to store
Keep refrigerated in an airtight container for up to 3 days or freeze for up to 2 months, portioned as needed.
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