Whole‑Wheat Pasta Shells
Default unit: pcs · Less common product
Description
Whole‑wheat pasta shells are shell‑shaped noodles made from whole‑grain wheat flour, excellent at holding sauce and perfect for casseroles.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2.5г
Carbs71г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B9 (folate), minerals iron and magnesium.
How to choose
Choose pasta with no cracks, a uniform golden color, and a pleasant wheat aroma.
How to store
Store in an airtight container in a cool, dry place; after opening keep in a paper or plastic bag for up to 6 months.
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