Whole‑Wheat Pasta
Default unit: pcs · Less common product
Description
Whole‑wheat pasta is made from whole‑grain wheat flour, retaining the entire grain kernel for higher fiber and micronutrient content. It is suitable for boiling, baking in lasagna, or adding to salads.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
B‑vitamins (B1, B3, B6), minerals: iron, magnesium, zinc, dietary fiber
How to choose
Choose pasta with a uniform amber color, free of cracks or moisture spots; check the expiration date.
How to store
Store in a dry, cool place in an airtight package for up to 12 months. After opening, reseal the bag tightly.
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