Whole‑Wheat Orzo Pasta
Default unit: pcs · Less common product
Description
Whole‑wheat orzo is a version of orzo made from whole‑grain wheat, giving the pasta a darker hue and higher fiber content. It is used like regular orzo but provides a richer flavor and added nutrition.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs68г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium
How to choose
Look for pasta labeled “whole‑grain,” with a dark colour and no added sugars. Bronze‑cut ensures better structure.
How to store
Store in a dry, cool environment in an airtight package; consume within one year from the production date.
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