Whole‑Wheat Fettuccine
Default unit: pcs · Less common product
Description
Whole‑wheat fettuccine is made from whole‑grain wheat flour, retaining the bran and germ for added nutrition. It has a hearty flavor, dark‑gold color and is suited for healthy meals with vegetables and light sauces.
Nutrition
(per 100g)
Calories340
Protein14г
Fat2г
Carbs65г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Iron, Dietary Fiber
How to choose
Select pasta with a dark‑gold hue, free of cracks and with a pleasant grain aroma. The bag should be sealed and free of moisture.
How to store
Store in a dry, cool pantry in an airtight container after opening; keep away from direct sunlight.
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