Wholemeal Self‑Rising Flour
Default unit: pcs · Less common product
Description
Wholemeal self‑rising flour is milled whole‑grain wheat flour blended with baking powder and salt. It is ideal for quick breads, pancakes, muffins and other baked goods that don’t require separate leavening.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat2г
Carbs73г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium
How to choose
Choose flour that is free of lumps, has a mild fresh aroma, check the production and best‑before dates, and ensure the packaging is intact.
How to store
Store in a cool, dry place in an airtight container; for longer shelf life you may keep it in the refrigerator to prevent rancidity.
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