Wholegrain Wheat Flour for Dusting

Default unit: pcs · Less common product

Description

Wholegrain wheat flour for dusting is a coarse whole‑grain flour commonly used to dust dough surfaces, for breading, and to add a crisp crust.

(per 100g)

Calories340

Protein13.2г

Fat2.5г

Carbs62г

Iron, magnesium, zinc, thiamine (vitamin B1), niacin (vitamin B3)

Select flour with a coarse yet uniform texture, free of damp lumps or off‑odors; the package should be intact.

Store in the refrigerator or freezer in an airtight container, especially in warm months, to prevent the germ oils from becoming rancid.

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