Wholegrain Macaroni
Default unit: pcs · Less common product
Description
Wholegrain macaroni are made from whole‑wheat flour, retaining more fiber and nutrients. They have a slightly nutty flavor and suit healthy meals, salads, and sauces.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs68г
Vitamins & minerals
Contain B‑vitamins (B1, B2, B3), iron, magnesium and dietary fiber.
How to choose
Choose pasta with a deep brown color, free of cracks, and a distinct whole‑grain aroma.
How to store
Store in a dry, airtight package in a cool place; shelf life up to 12 months.
Recipes with Wholegrain Macaroni
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