Whole‑Grain Italian Bread
Default unit: pcs · Less common product
Description
Bread baked from whole‑grain flour, offering a hearty flavor and dark color, ideal for wholesome sandwiches and soups.
Nutrition
(per 100g)
Calories230
Protein9г
Fat2г
Carbs44г
Vitamins & minerals
Vitamins B1, B3, B6, folate; minerals – iron, magnesium, zinc.
How to choose
Select a loaf with a dark brown hue, visible whole grains, and a dense, fragrant crumb; the ingredient list should read “whole‑grain flour” without unnecessary additives.
How to store
Store in a paper wrapper at room temperature for up to 3 days; for extended storage, freeze in an airtight bag.
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