Whole-Wheat Spaghettini
Default unit: pcs · Less common product
Description
Whole‑wheat spaghettini are thin, long pasta strands made from whole‑grain wheat flour, cooking quickly while retaining high nutritional value. They are perfect for light salads, sauced dishes, or as a side for meat and fish.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium
How to choose
Select dry, uniformly golden spaghettini with no moisture, check the best‑before date and ensure the package is intact.
How to store
Store in a cool, dry place in an airtight container; after opening keep in the refrigerator to avoid moisture absorption.
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