Whole Wheat Spaghetti
Default unit: pcs · Less common product
Description
Whole wheat spaghetti are dry pasta made from whole‑grain wheat flour, retaining more fiber and minerals than regular white spaghetti. They cook quickly in salted water and pair well with sauces, vegetables, or meat.
Nutrition
(per 100g)
Calories348
Protein13г
Fat2.7г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Magnesium, Dietary fiber
How to choose
Select pasta with a deep brown color and no cracks; check the production date; avoid bags with moisture spots.
How to store
Store in a cool, dry place in an airtight container to preserve flavor and texture.
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