Whole Wheat Small Pasta
Default unit: pcs · Less common product
Description
Whole wheat small pasta is a version of tiny pasta made from whole‑grain wheat flour, retaining more fiber and micronutrients. It has a slightly nutty flavor and works well in wholesome soups, salads and hot dishes.
Nutrition
(per 100g)
Calories340
Protein14г
Fat2г
Carbs68г
Vitamins & minerals
Vitamin B1, Vitamin B3, Magnesium, Zinc, Iron
How to choose
Look for a deep brown color without yellow spots; make sure the label says “whole‑grain” and check the best‑before date.
How to store
Store in a cool, dry place in a sealed package – up to 18 months. After opening, keep in an airtight container.
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