Whole Wheat Rotini

Default unit: g · Less common product

Description

Whole‑wheat rotini are short, corkscrew‑shaped pasta made from whole‑grain wheat flour, perfect for robust sauces and casseroles.

Nutrition

(per 100g)

Calories350
Protein13г
Fat1.5г
Carbs70г

Vitamins & minerals

Thiamine (B1), Riboflavin (B2), Folate, Iron

How to choose

Select pasta that has a uniform golden color, no cracks, and intact shapes to retain its form when cooked.

How to store

Keep the dry pasta in a sealed package in a cool, dry pantry, away from moisture.

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