Whole Wheat Rotini
Default unit: g · Less common product
Description
Whole‑wheat rotini are short, corkscrew‑shaped pasta made from whole‑grain wheat flour, perfect for robust sauces and casseroles.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Iron
How to choose
Select pasta that has a uniform golden color, no cracks, and intact shapes to retain its form when cooked.
How to store
Keep the dry pasta in a sealed package in a cool, dry pantry, away from moisture.
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