Whole Wheat Rigatoni Pasta
Default unit: pcs · Less common product
Description
Whole‑wheat rigatoni is a version of the classic tube‑shaped pasta made from whole‑grain wheat flour, giving it a darker colour, richer flavour and higher fibre content. It pairs with the same sauces as regular rigatoni while offering a healthier profile.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs68г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Folate, Iron.
How to choose
Choose pasta made from whole‑grain wheat flour, dark brown in colour, with no broken or clumped pieces.
How to store
Store in a dry, cool place in an airtight package; after opening keep in a sealed container.
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