Whole Wheat Pizza Dough
Default unit: kg · Less common product
Description
Whole wheat pizza dough is an elastic, soft dough made from whole‑grain wheat flour, providing a hearty, slightly nutty crust for pizza. It can be stretched or rolled and baked to a crisp‑yet‑chewy base.
Nutrition
(per 100g)
Calories250
Protein7г
Fat3г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate
How to choose
Select dough without cracks, with an even color and a fresh, milky aroma of wheat.
How to store
Keep refrigerated in a sealed container for up to 3 days, or freeze in a zip‑lock bag for up to 2 months.
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