Whole Wheat Pizza Crust
Default unit: pcs · Less common product
Description
Whole wheat pizza crust is a ready‑to‑bake base made from whole‑grain wheat flour, offering a firm yet tender texture and a subtle nutty aroma. It is ideal for healthier pizzas topped with vegetables, meat or cheese.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium
How to choose
Look for a crust that lists 100 % whole grain as the main ingredient, without added sweeteners; check the expiration date and avoid products with excessive artificial additives.
How to store
Store in a cool, dry place in the original packaging; after opening keep in an airtight container or the refrigerator to prevent sogginess.
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