Whole Wheat Pastry Flour
Default unit: kg · Less common product
Description
Whole‑wheat pastry flour is freshly milled whole‑wheat flour with a soft texture and mild aroma, ideal for light pastries and tender cakes.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Folate, Iron, Magnesium
How to choose
Choose flour that is light‑brown, free of clumps, and has a consistent, soft texture.
How to store
Keep in a sealed container in a cool, dry pantry; for long‑term storage, place the container in the refrigerator.
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