Whole Wheat Pasta Shells
Default unit: kg · Common product
Description
Whole‑wheat pasta shells are small, shell‑shaped pieces made from durum wheat. Their ridged interior captures sauces, making them ideal for casseroles, salads, and baked dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Select shells that are uniformly golden, intact, and free of broken pieces.
How to store
Keep in a dry, cool pantry in a sealed package, protecting from humidity.
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