Whole Wheat Pasta
Default unit: pcs · Less common product
Description
Whole‑wheat pasta are dry noodles made from whole‑grain wheat flour, containing more fiber and minerals than refined pasta, and are suitable for hearty meals.
Nutrition
(per 100g)
Calories348
Protein13г
Fat2.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium
How to choose
Choose pasta that lists 100 % whole wheat flour as the sole ingredient, without artificial colors; check that the package is intact and note the expiration date.
How to store
Store in a cool, dry place in a sealed package; after opening transfer to an airtight container to protect from moisture and pests.
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