Whole Wheat Pasta
Default unit: pcs · Less common product
Description
Whole wheat pasta is a traditional pasta made from whole‑grain wheat flour, giving it a hearty flavor and nutritional value. It is often served as extra‑wide ribbons in salads or as a side dish with meat.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
Vitamins B1, B3, B6, minerals: iron, magnesium, zinc, dietary fiber
How to choose
Look for pasta with a rich brown hue, free of moisture or insect signs; the packaging should be intact.
How to store
Keep in a dry, dark place in an airtight package for up to 12 months. After opening, reseal the bag or transfer to an airtight container.
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