Whole Wheat Noodles
Default unit: pcs · Less common product
Description
Whole‑wheat noodles are produced from whole‑grain wheat flour, giving them a hearty flavor and higher fiber content. They are commonly boiled for soups or served with sauces.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs66г
Vitamins & minerals
Rich in B‑vitamins (B1, B3, folate) and minerals such as iron and magnesium.
How to choose
Select packages without tears, free of moisture, with a pleasant fresh‑grain aroma.
How to store
Store in a dry airtight place at up to 20 °C; after opening keep in a sealed bag.
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