Whole Wheat Macaroni
Default unit: pcs · Less common product
Description
Whole‑wheat macaroni is made from whole grain wheat flour, retaining extra fiber and micronutrients. It works well in hearty soups, casseroles and salads.
Nutrition
(per 100g)
Calories340
Protein13г
Fat1.5г
Carbs66г
Vitamins & minerals
Vitamin B1, vitamin B3 (niacin), iron, magnesium
How to choose
Look for pasta with a uniform color, no cracks or moisture spots; the package should be intact.
How to store
Keep in a dry, dark pantry in a sealed package; after opening transfer to an airtight container.
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