Whole Wheat Linguine
Default unit: pcs · Less common product
Description
Whole‑wheat linguine are long, flat pasta strands made from whole‑grain wheat flour, retaining more nutrients than refined pasta. They pair well with seafood, tomato or cream‑based sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
High in B‑vitamins (B1, B3, folate) and minerals like iron and magnesium.
How to choose
Choose linguine without breakage, with uniform color and no damp smell.
How to store
Store in an airtight container in a cool dry place; after opening keep in a tightly sealed package.
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