Whole Wheat Lasagna Noodles
Default unit: pcs · Less common product
Description
Whole‑wheat lasagna sheets are broad, dry pasta sheets made from whole‑grain wheat flour, ideal for baking classic lasagna. They offer a hearty flavor and higher fiber content than regular pasta.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat2г
Carbs68г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium, vitamin E
How to choose
Look for dark‑brown sheets without cracks, showing the texture of whole grain. Make sure the package is intact and the production date is recent.
How to store
Keep in a cool, dry pantry in a sealed package. After opening, store in an airtight container, and for long‑term storage refrigerate to prevent oil oxidation.
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