Whole Wheat Graham Flour

Default unit: pcs · Less common product

Description

Whole wheat graham flour is a coarse, dark flour milled from whole hard wheat kernels, high in fiber. It is used for breads, cookies, and traditional Graham crackers.

Nutrition

(per 100g)

Calories0

Protein—

Fat—

Carbs—

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

Back to encyclopedia

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App